CRUZ 20 years

GRAN CRUZ aged for 20 years is an aged Port with fruity notes that goes perfectly with fish, duck and cinnamon-flavoured desserts. It is also delicious as an after-dinner drink.

PAIRING

Its amber colour has topaz undertones. Its nose develops aromas of caramel and walnuts. Its taste reveals fruity notes with mellow, complex flavours balanced by a delicate touch of oak wood.

GRAN CRUZ aged 20 years should be enjoyed at room temperature, and it perfectly complements the tastes of scallops, duck and cinnamon-flavoured desserts. It can also be enjoyed as an after-dinner drink on its own or alongside a coffee.

Production:

GRAN CRUZ aged 20 years is prepared from red grape varieties and is aged for approximately twenty years in oak casks until it reaches optimal maturation.

Keeping:

GRAN CRUZ aged 20 years should be kept in a cool, dark place with a temperature that remains below 15°C, and should be enjoyed within two months after opening.

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