The reputation of the GRAN CRUZ House is the result of age-old expertise that has been passed down from generation to generation and has been awarded medals many times.

CRUZ meticulously prepares its Port wines and brings particular attention to three key steps: the selection of the grape varieties, mutage – which expresses the full talent of the cellar master –, and ageing, which brings out the character and flavours of CRUZ Ports.

CRUZ possesses one of the oldest and most beautiful quintas of the Douro Valley, the Quinta de Ventozelo, which stretches over 400 hectares and enables the production of a large range of premium Ports, from the simplest to the most complex, for every occasion.

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