CRUZ 20 years

GRAN CRUZ aged for 20 years is an aged Port with fruity notes that goes perfectly with fish, duck and cinnamon-flavoured desserts. It is also delicious as an after-dinner drink.

Agreements

Recipe Duck à l'orange

People : 6 Preparation :15 min Cooking time :50 min

Ingredients :

  • 4 duck legs
  • 1 orange
  • 2 onions
  • 2,5 cl orange juice
  • 50 g castor sugar
  • 5 cl alcohol vinegar
  • 0,5 cl poultry stock
  • garlic, thyme, bay leaf, salt, pepper

Preparation :

  • Preheat the oven to 200 °C (th. 6/7). .
  • Disjoint the duck legs in order to cut each one in two. Peel the onions and roughly chop them. Cut the orange into slices.
  • Brown the duck pieces in a covered cooking pot without the addition of any fat, then reserve them.
  • Empty the duck fat from the cooking pot, then brown the onion pieces and orange slices. Add the sugar and vinegar and caramelize the onions and oranges. Deglaze the pan with the orange juice.
  • Place the pieces of duck in the pan and add the whole garlic, skin still on, along with the thyme and the bay leaf. Season with salt and pepper, add the poultry stock and 1/4 L of water, then cover and bake for 45 minutes.
  • Arrange the duck legs on a flat plate and serve with sautéed potatoes and green vegetables.

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